KOCHI

Nestled in the heart of Los Angeles at 408 N La Cienega Blvd, KOCHI offers an authentic Japanese dining experience that beautifully blends tradition with contemporary flavors. Specializing in Japanese cuisine, this vibrant restaurant is a haven for lovers of udon, tempura, and expertly crafted rice bowls, all served in a lively yet welcoming atmosphere where attentive service makes every visit memorable.

KOCHI is best known for its innovative and indulgent udon dishes. The Uni Cream Udon is a standout, boasting a luxuriously creamy texture punctuated by exquisite hints of fresh sea urchin that melt on the palate. For those who enjoy a spicy kick, the Spicy Niku Udon delivers a robust, savory broth paired with tender stewed beef that soaks into every thick, chewy noodle. Meanwhile, the Deluxe Curry Udon is a generous, soul-warming bowl layered with a poached egg, cheese, shrimp tempura, and crispy chicken katsu, offering a symphony of textures and rich, comforting flavors.

Aside from udon, KOCHI’s menu presents a delightful variety of dishes that cater to different cravings. The Rock Shrimp Tempura dazzles with its golden, crisp batter protecting sweet, succulent shrimp, while hand rolls like the Spicy Tuna Bowl serve up fresh, vibrant fish atop perfectly seasoned sushi rice. Fans of classic Japanese comfort food will appreciate the Chicken Katsu Bowl with Tar Tar Sauce, where crispy breaded chicken pairs beautifully with a tangy sauce, and the Beef Curry Rice, brimming with savory flavors and tender bites of stewed beef.

The dining atmosphere at KOCHI is casual yet refined, making it an ideal spot for both casual meet-ups and special occasions. Customers consistently praise the cleanliness of the space and the genuinely warm, attentive staff who enhance the overall dining experience. Whether you're craving crispy, flavorful chicken wings or indulging in the umami-rich tastes of Hamachi and Shishito Peppers, KOCHI dishes out a variety that promises to satisfy and delight.

Spirit enthusiasts will find their thirst quenched here as well, with a curated selection of beers perfectly complementing each dish. And if you’re stopping by for a midday break, the Uni Cream Combo Lunch paired with a Spicy Tuna Bowl offers a balanced and satisfying meal that keeps you coming back for more.

KOCHI’s commitment to fresh ingredients and authentic preparation shines through in every bite. As shared by patrons like Fern Ezekiel who rave about “super fresh meat cuts” and “amazing noodles,” and Kat, who calls it “a great place for some drinks and good food,” the restaurant leaves a lasting impression that invites frequent returns. Jeff Hughes sums it up perfectly, highlighting the “affordable, authentic, top notch service” that keeps customers coming back.

Experience the rich flavors, textured delights, and thoughtful hospitality of KOCHI—a true gem in LA’s bustling Japanese dining scene where every dish feels like a celebration of tradition and taste.